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Harry Potter Letter Caramel Apple Pies

Magical Harry Potter Letter Caramel Apple Pies to Savor

Enjoy these Harry Potter Letter Caramel Apple Pies, a delightful treat capturing Hogwarts magic with sweet apple filling and caramel.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 pies
Course: Desserts
Cuisine: British
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 crusts Premade Refrigerated Pie Crusts Homemade pie dough can be used if preferred.
For the Filling
  • 1 can Apple Pie Filling Fresh apples sautéed with sugar and spices can also be used.
  • 1 tbsp Apple Pie Seasoning (McCormick) A mix of cinnamon, nutmeg, and allspice works well too.
  • 1/2 cup Caramel Sauce (Ghirardelli) Any store-bought or homemade caramel sauce can be substituted.
For the Decoration
  • 1 cup Red Candy Melts Chocolate or other colored melts are great alternatives.
  • 1 large Egg For egg wash.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Chill red candy melts in the freezer for 15 minutes.
  3. Roll out the pie crust and cut into 3x5 inch rectangles.
  4. Mix apple pie filling, caramel sauce, and apple pie seasoning together.
  5. Assemble the pies by spooning filling onto half of the rectangles, brush edges with egg wash and seal.
  6. Crimp the edges with a fork to seal the pies.
  7. Roll out leftover dough scraps to decorate the top of the pies.
  8. Bake the pies for 10-12 minutes until golden brown.
  9. Cool the pies on a wire rack for a few minutes.
  10. Use melted red candy melts to attach decorative shapes on top.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

Store baked pies in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

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