Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

In a large mixing bowl, combine the softened butter and granulated sugar. Cream together until light and fluffy, about 2-3 minutes.

Add the eggs, cotton candy flavoring, and vanilla extract. Beat until well combined, about 1-2 minutes.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry mixture to the wet ingredients, stirring gently just until combined.

Using a cookie scoop, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.

Bake for 10 minutes or until edges are lightly golden and centers look soft but not wet.

Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.