Go Back
–+ servings
Mac and Cheese Quesadilla

Mac and Cheese Quesadilla: Crispy Comfort in Every Bite

Discover the ultimate Mac and Cheese Quesadilla, a creamy and crispy dish that’s perfect for every craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 cups Macaroni and Cheese thick mixture to prevent sogginess
  • 4 pieces Tortilla flour or corn based on preference
  • 1 cup Shredded Cheese cheddar, Monterey Jack, or mozzarella
  • 2 tablespoons Butter/Oil for cooking
Optional Add-ins
  • 1 cup Shredded Chicken for a protein boost
  • 1 cup Bacon cooked and chopped
  • 1 jalapeño Jalapeños sliced for spice
  • 1 cup Sautéed Veggies like peppers and spinach

Equipment

  • Skillet
  • spatula
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by making or reheating your creamy macaroni and cheese.
  2. On a clean surface, place a tortilla and spread an even layer of warm mac and cheese on one half.
  3. Sprinkle a generous amount of shredded cheese on top, along with any desired optional add-ins.
  4. Fold the tortilla over to create a half-moon shape, ensuring the filling is well contained.
  5. Heat a non-stick skillet over medium heat and add butter or oil.
  6. Once hot, carefully place the quesadilla into the skillet.
  7. Cook for 2-3 minutes on one side until it turns golden brown and crispy, then flip it over and brown the other side.
  8. Remove from the skillet, let it rest for a minute, then slice into wedges.
  9. Serve with your favorite dipping sauce or fresh salad.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Consider using a thicker mac and cheese for better texture. Feel free to freeze assembled quesadillas for quick meals later!

Tried this recipe?

Let us know how it was!