Go Back
–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort in Every Bite

Enjoy a delightful blend of macaroni and cheese with meatloaf in this Mac and Cheese Meatloaf Casserole, a cozy comfort food for the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can substitute with ground turkey or lamb.
  • 1 Onion Finely chopped, replace with shallots for milder taste.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
  • 1 Egg For vegan option, a flax egg can be used.
  • 1/2 cup Milk Can substitute with almond or soy milk.
  • to taste Salt and Pepper Adjust to taste; consider adding garlic powder.
For the Cheese Sauce
  • 2 tablespoons Butter Can be substituted with olive oil.
  • 2 tablespoons Flour Gluten-free flour can work as substitute.
  • 1.5 cups Shredded Cheese Additional cheese for topping; mix mozzarella with gouda.
  • 1 teaspoon Paprika Enhances the cheese sauce's flavor profile.
  • 1 teaspoon Dry Mustard Can swap for Dijon if desired.
For the Pasta
  • 2 cups Macaroni Pasta Use any shape you prefer.

Equipment

  • Mixing Bowl
  • medium saucepan
  • Baking dish
  • Pot

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease the baking dish with olive oil or butter.
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, and milk. Season with salt and pepper and mix until just combined.
  3. Press the meatloaf mixture into the greased baking dish and bake for 20 minutes until edges brown.
  4. While the meatloaf is baking, bring a large pot of salted water to boil, add macaroni, and cook until al dente, about 6-8 minutes. Drain.
  5. In a medium saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until sauce thickens. Mix in shredded cheese, paprika, and dry mustard.
  6. Add the drained macaroni to the cheese sauce, stirring well. Pour this mixture over the baked meatloaf layer.
  7. Sprinkle additional cheese on top and bake for another 25 minutes until bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 540kcalCarbohydrates: 35gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2.5mg

Notes

Allow the casserole to rest for 10 minutes after baking for easier serving. Opt for freshly shredded cheese to achieve a creamy texture.

Tried this recipe?

Let us know how it was!