Go Back
–+ servings
Nacho Fries Cheese Beef

Loaded Nacho Fries Cheese Beef for Ultimate Comfort Food Cravings

Indulge in satisfying Loaded Nacho Fries Cheese Beef, a quick and customizable Tex-Mex delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 package Frozen or Homemade Fries Ensure they're crispy for the best base.
For the Beef Mixture
  • 0.5 lb Ground Beef Substitute with ground turkey or black beans for a leaner or vegetarian option.
  • 0.5 cup Diced Tomatoes or Salsa Mild or spicy based on preference.
  • 0.25 cup Chopped Onion Shallots work well for a milder note.
  • 1 tsp Taco Seasoning Ensure it’s gluten-free if needed.
  • to taste Salt and Pepper Essential for seasoning.
For the Toppings
  • 0.5 cup Nacho Cheese Sauce Melt shredded cheddar or Monterey Jack for a homemade touch.
  • 0.25 cup Sour Cream Greek yogurt is a healthier alternative.
  • 0.25 cup Sliced Jalapeños Remove seeds for less heat or try pickled jalapeños.

Equipment

  • Oven
  • Baking Sheet
  • Large Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature indicated on the package of frozen fries, usually around 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for 20–25 minutes or until golden and crispy, flipping halfway through.
  2. In a large skillet over medium heat, add the ground beef. Cook until browned, about 5–7 minutes. Add the chopped onions and sauté until translucent, about 3–4 minutes.
  3. Add taco seasoning and diced tomatoes or salsa to the beef mixture, stirring well to combine. Let simmer for 3-5 minutes until the mixture thickens slightly.
  4. Transfer the cooked fries to a serving platter. Evenly layer the beef mixture over the fries.
  5. Drizzle warm nacho cheese sauce over the top of the beef and fries.
  6. Garnish with sliced jalapeños and drizzle with sour cream. Serve immediately while everything is still warm and crispy.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Customize toppings to your taste; consider adding guacamole or pico de gallo.

Tried this recipe?

Let us know how it was!