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–+ servings
Strawberry Mousse Recipe

Light and Airy Strawberry Mousse Recipe for Summer Bliss

Discover the delightful Strawberry Mousse Recipe, a light and refreshing dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Strawberries Choose ripe strawberries for optimum flavor.
  • 1/2 cup Granulated Sugar Adjust based on ripeness.
  • 1 cup Heavy Cream Chill before whipping; substitute with coconut cream for dairy-free.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For Optional Toppings
  • 1/4 cup Mint Leaves Adds a refreshing touch.
  • 1/4 cup Chocolate Shavings Pairs wonderfully with strawberry.

Equipment

  • Blender
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash the strawberries thoroughly under cool running water. Remove the stems and chop into smaller pieces.
  2. In a blender, combine the chopped strawberries and granulated sugar, blend until smooth.
  3. Pour the chilled heavy cream into a mixing bowl and beat on medium-high speed until soft peaks form, about 3 to 5 minutes.
  4. Gently fold the strawberry puree into the whipped cream with a spatula.
  5. Add vanilla extract and mix gently until fully incorporated.
  6. Transfer the mousse to serving dishes, cover with plastic wrap, and refrigerate for at least 1 hour.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 30mgPotassium: 170mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

For best flavor, always use ripe strawberries. Chill tools before whipping cream for extra fluffiness. Allow mousse to refrigerate for at least 1 hour to set properly.

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