Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking pan lined with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add in vanilla extract, gradually incorporate all-purpose flour and salt until just combined.
- Spread the cookie dough evenly in the prepared pan and bake for 15-18 minutes until golden brown.
- In a mixing bowl, whisk together eggs and sugar until light and pale, then mix in lemon zest and juice.
- Sift in flour and baking powder, mix until smooth and well combined.
- Pour the lemon mixture over the cooled cookie base and bake for an additional 20-25 minutes.
- Let cool on a wire rack, refrigerate for at least 1 hour before slicing.
- Dust with confectioners' sugar before serving.
Nutrition
Notes
Store in an airtight container for up to 4-5 days for best flavor. Can be frozen for up to a month.
