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Lavender Vanilla Bean French Beignets

Lavender Vanilla Bean French Beignets for Delightful Moments

Delightful Lavender Vanilla Bean French Beignets perfect for any occasion, ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 10 beignets
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Active Dry Yeast Activates the dough to rise for a fluffy texture.
  • 1 cup Plant-Based Milk provide a creamy base; substitute with almond or oat milk for variety.
  • 2 tablespoons Sugar Balances flavors perfectly; use coconut sugar for a healthier twist.
  • 1 teaspoon Salt Enhances flavor; coarse sea salt adds a subtle touch.
  • 2 cups All-Purpose Flour Provides structure; swap with a gluten-free flour blend for gluten-free versions.
  • 2 tablespoons Dried Lavender Flowers Infuses the dough with floral notes; ensure they’re culinary-grade for safety.
  • 1 tablespoon Vanilla Bean Scrapings Adds rich, deep flavor; vanilla extract works as a suitable alternative.
For the Cream Filling
  • 1 cup Unsweetened Cashew Yogurt Creates a creamy, luxurious filling; swap for sunflower seed yogurt to keep it nut-free.
  • 1/4 cup Vegan Butter Adds richness; can be replaced with coconut oil for a lighter version.
  • 1/2 cup Coconut Cream Enhances tropical sweetness; use whipped aquafaba for a lighter alternative.
For the Icing and Topping
  • 1/2 cup Prepared Lavender Icing Drizzled for sweetness; lemon icing can be a refreshing substitute.
  • 1 cup Powdered Sugar Finishing touch to sweeten the experience; sift for a delicate texture.

Equipment

  • medium bowl
  • large mixing bowl
  • Deep skillet or heavy pot
  • Slotted Spoon
  • Pastry bag
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the icing by whisking together the prepared lavender icing ingredients in a medium bowl until smooth and glossy. Set aside.
  2. Make the cream filling by beating the unsweetened cashew yogurt and vegan butter together until light and fluffy. Gradually fold in the coconut cream and some prepared lavender icing.
  3. Activate yeast by heating plant-based milk until lukewarm and dissolving the active dry yeast in it.
  4. Mix dough by combining activated yeast mixture with sugar and salt, then gradually add all-purpose flour until a smooth, elastic dough forms.
  5. First rise by transferring kneaded dough into a greased bowl, covering it, and letting it rise for about 2 hours.
  6. Shape beignets by rolling the dough out and cutting it into squares, then letting the cut pieces rise again for 30-45 minutes.
  7. Fry beignets in heated oil until golden brown, about 30 seconds per side, then transfer to a paper towel-lined plate.
  8. Fill beignets with chilled cream filling and drizzle with prepared lavender icing before serving.

Nutrition

Serving: 1beignetCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These beignets can be customized with various fillings and toppings. Experiment to find your perfect combination!

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