Go Back
–+ servings
Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies for a Wholesome Indulgence

Lavender Honey Crunch Cookies are a delightful treat that combines floral notes and the natural sweetness of honey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Honey can substitute maple syrup or agave nectar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract pure recommended
  • 2 cups All-Purpose Flour gluten-free blends can be used
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Flavor
  • 1 tablespoon Dried Lavender Flowers use fresh in smaller quantity
  • 1/2 cup Chopped Nuts optional, almonds or walnuts recommended

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients to ensure they are at room temperature.
  2. In a large mixing bowl, combine softened unsalted butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add honey, egg, and vanilla extract to the mixture. Beat on low speed until thoroughly combined, about 1-2 minutes.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in dried lavender flowers and any optional nuts using a spatula, being careful not to overwork the dough.
  6. Portion cookie dough onto a lined baking sheet, leaving 2 inches of space between each scoop.
  7. Sprinkle a touch of sugar and extra lavender flowers on top before baking.
  8. Bake for 12-15 minutes until edges are golden. Allow to cool on baking sheet for 5 minutes.
  9. Transfer cookies to a wire rack to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better blending and texture. Adjust lavender amount to taste as it can overpower honey flavor if too much is used.

Tried this recipe?

Let us know how it was!