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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Your Iced Drink's New Best Friend

Elevate your iced drinks with Lavender Cream Cold Foam, a versatile and quick floral-inspired indulgence.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream Substitute with coconut cream for a vegan option
  • 1/2 cup Milk Can be almond milk, oat milk, or any non-dairy variety
  • 3 tablespoons Lavender Syrup Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract Opt for pure extract for best results

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Instructions
  1. Chill your mixing bowl and beaters in the refrigerator for about 15 minutes.
  2. Combine heavy cream, milk, lavender syrup, and vanilla extract in the chilled bowl.
  3. Whip the mixture on medium speed for about 2-4 minutes until soft peaks form.
  4. Spoon the fluffy foam over your iced lattes, cold brews, or herbal teas.
  5. Store any leftover foam in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 100mgSugar: 5gVitamin A: 500IUCalcium: 100mg

Notes

For best texture, ensure all ingredients and equipment are chilled before use.

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