Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt 2-3 tablespoons of butter in a large skillet over medium heat until foamy.
- Add 1 pound of sliced corned beef, sauté for about 5 minutes until heated through and slightly crispy.
- Stir in the coleslaw mix and cover, cooking for another 5 minutes until softened.
- Top with 1 cup of Swiss cheese and cover until melted, or broil for a few minutes.
- Drizzle with Russian dressing and top with chopped scallions before serving.
Nutrition
Notes
This dish can be served as is or with added avocado or pickles for extra flavor.
