Go Back
–+ servings
Air Fryer Peaches

Juicy Air Fryer Peaches: Your Easy Summer Delight

Enjoy these Air Fryer Peaches, a simple yet flavorful dessert that brings summer sweetness in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 whole Ripe Peaches Choose firm, in-season peaches for the best flavor.
  • ¼ cup Butter Can substitute with coconut oil for a dairy-free option.
For the Topping
  • ¼ cup Brown Sugar Enhances caramelization; can swap for honey or maple syrup.
  • ½ teaspoon Cinnamon Add a pinch of nutmeg for extra flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  2. Slice the peaches in half and discard the pits. Coat cut sides with melted butter.
  3. Mix brown sugar and cinnamon in a bowl until well combined.
  4. Sprinkle the sugar mixture over the cut sides of the peach halves.
  5. Arrange the peach halves in a single layer in the air fryer basket.
  6. Air fry for 10 minutes, checking halfway for tenderness and caramelization.
  7. Serve warm with or without a scoop of vanilla ice cream.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy these Air Fryer Peaches warm for the best flavor. They make a delightful dessert or snack!

Tried this recipe?

Let us know how it was!