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Jalapeño Popper Loaded Potatoes

Jalapeño Popper Loaded Potatoes: A Cheesy Flavor Adventure

Delight in Jalapeño Popper Loaded Potatoes combining warm twice-baked potatoes with spicy jalapeño goodness.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose Russet for their fluffy texture after baking.
  • 1 tablespoon Olive Oil Drizzle to enhance flavor.
  • to taste Salt
  • to taste Pepper
For the Filling
  • 8 ounces Cream Cheese Can substitute with Greek yogurt.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 2 tablespoons Butter Richness in every bite; coconut oil for dairy-free.
  • 1 cup Cheddar Cheese Can use Monterey Jack for a twist.
  • 4 strips Bacon Can substitute with turkey bacon or omit for vegetarian.
  • 2 medium Fresh Jalapeños Use pickled for a milder taste.
For Topping
  • 1/2 cup Sour Cream Greek yogurt is a substitute.
  • 1/4 cup Chives Green onions can be used as an alternative.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Fork
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 356°F (180°C). Prepare a baking sheet lined with parchment paper.
  2. Wash and dry the large Russet potatoes. Stab each with a fork. Drizzle with olive oil, salt, and pepper.
  3. Place potatoes on the oven rack or lined baking sheet. Bake for 60-70 minutes until fork-tender.
  4. Cool potatoes, cut tops off, and scoop out insides into a bowl.
  5. Combine scooped potato with cream cheese, garlic powder, butter, salt, pepper, cheddar, bacon, and jalapeños. Mix until smooth.
  6. Spoon filling back into potato skins, topping with extra cheese, bacon, and jalapeños.
  7. Increase oven to 430°F (220°C) and bake potatoes for an additional 15 minutes.
  8. Serve potatoes hot, topped with sour cream and chives.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

These potatoes can be assembled ahead of time and baked when needed.

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