Italian Shakshuka: Cozy, Flavorful, and Quick to Make

Italian Shakshuka is a delightful and budget-friendly dish that merges simplicity and flavor for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 plates

Course: Breakfast

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

28 ounces Crushed Tomatoes You can also use fresh blended tomatoes for a lighter option.
2 tablespoons Olive Oil Opt for high-quality olive oil for the best result.
2 cloves Garlic Feel free to increase the amount for bold flavor.
1 Onion Shallots can be a nice alternative if you prefer a milder taste.
1-2 Bell Peppers Swap with zucchini or mushrooms for different variations.
1 teaspoon Dried Oregano Adjust these according to your taste; red pepper flakes can bring some heat.
to taste Salt
to taste Pepper

For the Eggs

4-6 pieces Fresh Eggs Use fresh eggs for the best texture.

For Garnishing

1 cup Grated Cheese (e.g., Mozzarella) Ricotta can be used as a delightful alternative.
to taste Fresh Basil Substitute with parsley or thyme if preferred.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing until golden and fragrant for about 3-4 minutes.
Next, stir in 1-2 chopped bell peppers and cook for another 5-6 minutes until they're tender and slightly caramelized.
Pour in a 28-ounce can of crushed tomatoes and season with 1 teaspoon each of dried oregano, salt, and pepper. Mix well and bring to a gentle simmer for about 10 minutes.
Once thickened, create small wells in the sauce and carefully crack 4-6 fresh eggs into each indention. Cover the skillet and poach for about 6-8 minutes.
Sprinkle about 1 cup of grated mozzarella over the eggs, cover again and cook for another 2-3 minutes until the cheese is melted.
Remove from heat, sprinkle freshly chopped basil over the top and serve directly from the skillet.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

This dish is best enjoyed fresh, but can be stored in the fridge for up to 3 days. Use fresh ingredients for optimal flavor.

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