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Blackened Shrimp Grapefruit Skewers

Irresistibly Spicy Blackened Shrimp Grapefruit Skewers

This Blackened Shrimp Grapefruit Skewers recipe combines spicy shrimp with grapefruit for a delicious paleo-friendly appetizer.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 10 minutes
Total Time 31 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Large Shrimp Fresh or thawed frozen for optimal flavor
  • 1 each Winter Sweetz Texas Red Grapefruit Segment carefully to avoid bitterness
  • 1 each Avocado Use ripe avocados for best texture
For the Seasoning
  • 1 tablespoon Paprika Adjust according to taste preferences
  • 1/2 teaspoon Cayenne Pepper Use sparingly for milder flavors
  • 2 tablespoons Olive Oil To coat the shrimp
For Assembly
  • 6 inches Bamboo Skewers Soak in water for 30 minutes prior to grilling

Equipment

  • Grill
  • Mixing Bowl
  • Bamboo Skewers

Method
 

Cooking Steps
  1. Preheat your grill or grill pan over medium-high heat, reaching about 375°F to 400°F.
  2. Toss shrimp with olive oil, paprika, and cayenne pepper in a mixing bowl. Let marinate for 10 minutes.
  3. Assemble the skewers by threading shrimp, avocado, and grapefruit segments alternately.
  4. Grill the skewers for 2-3 minutes on each side until shrimp turn opaque and curl.
  5. Serve immediately on a platter, optionally garnished with fresh herbs.

Nutrition

Serving: 4skewersCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 35mgCalcium: 4mgIron: 8mg

Notes

These skewers are best enjoyed fresh and warm. Store leftovers in an airtight container for up to 2 days.

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