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Banana Bread Brownies

Irresistibly Moist Banana Bread Brownies You’ll Love

These Banana Bread Brownies combine the moistness of banana bread with the fudginess of brownies, creating an irresistible dessert you'll love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3 large ripe bananas use overripe for best flavor
  • 1/2 cup melted butter or substitute with coconut oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cocoa powder
For the Mix-ins and Topping
  • 1/4 cup milk or substitute with almond milk
  • 1 cup chocolate chips optional
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter for topping, optional

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • whisk
  • spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
  2. Mash ripe bananas in a large mixing bowl. Add melted butter, granulated sugar, eggs, and vanilla extract, mixing until creamy.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder. Fold dry ingredients into the wet mixture carefully.
  4. Add milk and chocolate chips to the batter, folding them in gently to distribute evenly.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. In a small bowl, combine brown sugar and cinnamon, then sprinkle it over the batter. Dot with butter if desired.
  7. Bake in the preheated oven for 25-30 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
  8. Cool the brownies in the pan for 10 minutes, then transfer them to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These Banana Bread Brownies can be customized with various mix-ins like nuts or extra chocolate. For added flavor, pair with a scoop of ice cream.

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