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Crispy Thin Chocolate Chip Cookies

Irresistibly Crispy Thin Chocolate Chip Cookies to Savor

Crispy Thin Chocolate Chip Cookies that blend nostalgia with simplicity, offering an irresistible crunch for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 ¾ cups all-purpose flour Provides structure.
  • 1 teaspoon baking soda Leavening agent.
  • 1 pinch salt Enhances flavor.
  • ½ cup unsalted butter Softened.
  • ½ cup granulated sugar Contributes to sweetness.
  • ½ cup brown sugar Adds chewiness.
  • 1 large egg Binding agent.
  • 1 teaspoon pure vanilla extract Aromatic flavor.
  • 1 cup chocolate chips Choose type based on preference.
Optional Add-ins
  • chopped nuts (e.g., walnuts or pecans)
  • 2 tablespoons cocoa powder For chocolatey twist.

Equipment

  • Mixing Bowl
  • whisk
  • electric mixer
  • Baking Sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are golden brown and centers look slightly soft.
  9. Allow cookies to cool on the baking sheets for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 30mgSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure ingredients are at room temperature. Avoid overmixing the dough for tender cookies.

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