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Crispy Buttermilk Fried Chicken

Irresistibly Crispy Buttermilk Fried Chicken at Home

This crispy buttermilk fried chicken is juicy and tender, making it a perfect dinner choice.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cups Buttermilk Essential for creating that classic flavor.
For the Chicken
  • 4 pieces Bone-in Chicken Can use boneless if preferred.
For the Coating
  • 2 cups All-Purpose Flour Swap for gluten-free flour if needed.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Frying
  • Oil as needed High Smoke Point Oil Vegetable or peanut oil recommended.

Equipment

  • Large bowl
  • whisk
  • wire rack
  • Deep skillet or heavy pot
  • Oil Thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the chicken in buttermilk for at least 1 hour, preferably 24 hours.
  2. Prepare the coating by mixing flour, salt, and pepper in a bowl.
  3. Bread the chicken using a double-dipping technique for maximum crispiness.
  4. Let the battered chicken rest on a wire rack for 10-15 minutes.
  5. Fry the chicken in heated oil at 340°F for 12-15 minutes until golden brown.
  6. Drain the chicken on a wire rack and serve hot.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Allowing the chicken to marinate longer enhances flavor and tenderness. Double-dipping is essential for crunchiness.

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