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–+ servings
Creamy Southern Chicken Salad

Irresistibly Creamy Southern Chicken Salad You'll Love

This Creamy Southern Chicken Salad, enriched with zesty flavors, is perfect for transforming leftover chicken into a delightful meal.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 cups
Course: Salads
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • ½ cup sweet pickle relish dill relish can be used for a sharper flavor
  • 2 tablespoons honey mustard replace with regular mustard and a dash of sugar if needed
  • 1 tablespoon apple cider vinegar can be substituted with white vinegar if unavailable
  • 1 teaspoon lemon pepper fresh lemon juice and black pepper work as alternatives
  • ½ teaspoon salt kosher salt offers a more subtle taste
  • ½ teaspoon garlic powder fresh minced garlic can be used for a stronger flavor
  • ¼ teaspoon black pepper white pepper can be used for a milder effect
  • ½ teaspoon smoked paprika regular paprika can be substituted for less smokiness
For the Salad
  • 2 cups cooked chicken rotisserie chicken makes for a convenient option
  • 2 large hard-boiled eggs omit if desired to reduce cholesterol
  • 1 cup diced celery diced bell peppers can be used for a sweeter crunch
  • ¼ cup chopped green onions chives can serve as a mild alternative

Equipment

  • Mixing Bowl
  • whisk
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mayonnaise, sweet pickle relish, honey mustard, and apple cider vinegar until smooth and creamy.
  2. Add lemon pepper, salt, garlic powder, black pepper, and smoked paprika to the dressing and stir well.
  3. Gently fold in shredded cooked chicken into the seasoned dressing.
  4. Fold in chopped hard-boiled eggs, diced celery, and chopped green onions.
  5. Transfer to a covered serving bowl and refrigerate for at least 3 hours, or overnight for optimal flavor melding.
  6. Before serving, gently stir the salad and serve chilled in croissants, on crackers, or over greens.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 23gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 570mgPotassium: 440mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use a rubber spatula to mix gently and preserve the integrity of the chicken. Allowing the salad to rest overnight enhances flavor development.

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