Go Back
–+ servings
Roasted Garlic Mashed Potatoes

Irresistibly Creamy Roasted Garlic Mashed Potatoes Made Easy

These Roasted Garlic Mashed Potatoes combine comfort and flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic
  • 2 heads garlic Roasting enhances the garlic's sweetness and flavor depth.
  • 1 tablespoon extra-virgin olive oil Helps caramelize the garlic for a rich taste.
For the Potatoes
  • 3 pounds russet potatoes This type provides a fluffy texture ideal for creamy mashed potatoes.
  • 3 pieces dried bay leaves Adds a subtle earthy flavor during boiling.
  • 4 teaspoons sea salt Essential for elevating the flavors; adjust according to taste.
For the Creaminess
  • 1 cup unsalted butter Adds richness and creaminess; substitute with plant-based butter if desired.
  • 1 cup whole milk Contributes moisture and a buttery finish; can swap with cream or plant-based milk.
For the Seasoning
  • freshly cracked black pepper This adds heat and complexity to the dish; adjust to your preference.

Equipment

  • Baking dish
  • Large Pot
  • potato ricer
  • saucepan
  • Aluminum Foil
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather garlic heads, a sharp knife, aluminum foil, and a small baking dish.
  2. Slice the tops of the garlic heads off, drizzle with olive oil, wrap in aluminum foil, and roast for about 40 minutes.
  3. Peel and dice potatoes, place in a pot with water, bay leaves, and salt. Boil for about 15 minutes or until fork-tender.
  4. Drain potatoes and return them to the pot. Mash until fluffy, then mix in roasted garlic.
  5. In a saucepan, melt butter with milk over medium-low heat. Pour over mashed potatoes and mix well.
  6. Season with freshly cracked black pepper and serve hot.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 1mg

Notes

Maximize garlic sweetness by roasting until tender. Ensure butter and milk are warm to prevent gluey texture. Drain potatoes thoroughly for best results.

Tried this recipe?

Let us know how it was!