Irresistibly Cheesy Ham and Cheese Sticks for Game Day Fun

These Cheesy Ham and Cheese Sticks are a delightful crowd-pleaser, perfect for game days and casual gatherings.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 sticks

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pack Crescent Roll Dough or Puff Pastry Choose according to preference for texture.

For the Filling

8 slices Deli-Sliced Ham or Smoked Ham Deli ham for mild flavor, smoked ham for richness.
8 sticks Cheese Sticks (Cheddar, Mozzarella, or your choice) Choose cheese that melts well.

For the Glaze

2 tbsp Melted Butter Adds richness.
1 tbsp Worcestershire Sauce For umami flavor.
1 tbsp Dijon Mustard Provides a tangy kick.
1 tsp Onion Powder Enhances flavor profile.
1 tsp Poppy Seeds Adds texture.

For Garnishing

1 tsp Coarse Salt For topping.

Equipment

Oven
Baking Sheet
parchment paper
Pastry brush
Rolling Pin
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out your dough on a floured surface, flattening and cutting into rectangles.
Place deli ham and cheese sticks on one edge of each rectangle, then roll up the dough.
Mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds in a bowl.
Brush the glaze onto each rolled stick and sprinkle with coarse salt. Bake for 12-15 minutes.
Allow sticks to cool for a few minutes before serving.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 5gCholesterol: 25mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Best served warm for optimal gooeyness. Store leftovers in an airtight container in the fridge for up to 3 days.

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