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Vanilla Pecan Pralines

Irresistible Vanilla Pecan Pralines You'll Love to Make

Enjoy the magic of Vanilla Pecan Pralines, a classic Southern dessert that combines rich caramel with crunchy pecans.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1 cup Granulated Sugar This sweet base caramelizes perfectly, adding a delightful texture and flavor.
  • 1 cup Brown Sugar Introduces a hint of molasses that deepens the flavor and keeps the pralines soft.
  • 1/2 cup Heavy Cream Creates a rich and creamy consistency that binds the pralines together.
  • 1/2 cup Unsalted Butter Provides a beautiful buttery richness that enhances the overall flavor of the pralines.
For Flavoring
  • 1 teaspoon Vanilla Extract Infuses warmth and sweetness, elevating the taste of your Vanilla Pecan Pralines.
For the Crunch
  • 1 cup Pecan Halves The star ingredient; these add a satisfying crunch and a nutty flavor.
Final Touch
  • 1 pinch Salt Just a pinch balances the sweetness and enhances the overall flavor beautifully.

Equipment

  • heavy-bottomed saucepan
  • Baking Sheet
  • parchment paper
  • tablespoon or cookie scoop
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure it’s flat for easier praline formation.
  2. Toast the Pecans: In a dry skillet over medium heat, toast the pecan halves for about 5-7 minutes until fragrant and lightly browned.
  3. Cook the Sugar Mixture: In a saucepan, combine the granulated sugar, brown sugar, and heavy cream. Stir over medium heat until bubbling, about 3 minutes.
  4. Add the Butter: Stir in the unsalted butter and bring it to a gentle boil. Cook for 3-4 minutes until thickened and caramel in color.
  5. Incorporate Pecans and Vanilla: Remove from heat and stir in the toasted pecans, vanilla extract, and salt for 2-3 minutes until creamy.
  6. Shape the Pralines: Using a scoop, spoon the mixture onto the parchment paper, forming small mounds spaced apart.
  7. Cool and Set: Allow the pralines to cool at room temperature for 20-30 minutes until set and firm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 30mgSugar: 15gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Freeze for longer storage.

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