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Spicy Sailor’s Dip

Irresistible Spicy Sailor’s Dip: A Creamy Game Day Treat

Spicy Sailor's Dip is a creamy, indulgent appetizer perfect for gatherings, featuring rich cheeses, crispy bacon, and vibrant peppers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Substitution: Greek yogurt can be used for a healthier option.
  • 1 cup Sour Cream Can be replaced with Greek yogurt.
  • 1 cup Sharp Cheddar Cheese Substitution: Monterey Jack or pepper jack can be used.
For the Flavor Boost
  • 4 slices Bacon Prep Note: Cook bacon until crispy before adding.
  • 1 cup Canned Corn Note: Be sure to drain before adding.
  • 4 oz Diced Green Chilies Substitution: Jalapeños can be used for additional heat.
  • 1 medium Red Bell Pepper Note: Dice finely for even distribution.
  • 2 stalks Chopped Green Onions Note: Use both white and green parts.
  • 1 tsp Smoked Paprika Note: Essential for achieving familiar depth.
  • 1/4 tsp Cayenne Pepper Note: Adjust quantity to control heat.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Mixing Bowl
  • spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your mixing bowl and utensils.
  2. In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy, about 2–3 minutes.
  3. Stir in sharp cheddar cheese, crumbled bacon, drained corn, and diced green chilies. Add smoked paprika and cayenne pepper, then mix well for 1–2 minutes.
  4. Add finely diced red bell pepper and chopped green onions. Season with salt and black pepper to taste, then mix thoroughly for another minute.
  5. Spread the dip mixture evenly in a 1-quart baking dish. Smooth out the top for even cooking.
  6. Bake in the preheated oven for 20–25 minutes until bubbling and golden brown on top.
  7. Remove from the oven and let cool for about 5 minutes before serving warm with tortilla chips or crusty bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a lighter option, consider using Greek yogurt instead of sour cream. Serve with a variety of dipping options.

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