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Roasted Sweet Potato Rounds

Irresistible Roasted Sweet Potato Rounds with Honey Feta Delight

Delight in crispy Roasted Sweet Potato Rounds with honey and feta, perfect for appetizers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes can also use butternut squash for similar texture
  • 2 tablespoons Olive Oil avocado oil works as a substitute
  • 1 teaspoon Salt no substitutions needed here
  • 1/2 teaspoon Black Pepper for a spicier kick, consider cayenne pepper
  • 1 teaspoon Smoked Paprika regular paprika can be a substitute
For the Topping
  • 1 cup Feta Cheese goat cheese is a great alternative
  • 2 tablespoons Honey use maple syrup for a vegan-friendly choice
  • 2 tablespoons Fresh Parsley could use cilantro or chives for a twist

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Roasted Sweet Potato Rounds
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel your sweet potatoes before slicing them into ½-inch thick rounds.
  3. In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika, tossing until evenly coated.
  4. Spread the sweet potato rounds in a single layer on the baking sheet, ensuring they are not touching.
  5. Roast in the preheated oven for 25-30 minutes, flipping halfway through.
  6. Allow the rounds to cool briefly for about 5 minutes once out of the oven.
  7. Transfer to a serving platter, sprinkle with crumbled feta cheese, drizzle with honey, and garnish with parsley.
  8. Serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 250mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure sweet potato slices are uniform for even cooking. Store leftovers in an airtight container for up to 3 days.

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