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Rhubarb Butter

Irresistible Rhubarb Butter: Sweet-Tart Bliss Made Easy

Rhubarb Butter is a delightful homemade spread that captures sweet-tart flavors and nostalgia in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 cups Fresh Rhubarb Chopped into 1-inch pieces.
  • 1 cup Sugar Feel free to replace with stevia or monk fruit for a sugar-free version.
  • 1 tablespoon Lemon Juice Freshly squeezed.
Optional Spice Additions
  • 1 teaspoon Cinnamon Optional for added warmth.
  • 1 tablespoon Ginger Fresh grated, for a zingy kick.
For Flavor Variations
  • 1 cup Strawberries or Raspberries Optional for a berry-infused butter.
  • Lavender or Mint Infuse while cooking for an herbal twist.

Equipment

  • saucepan
  • immersion blender

Method
 

Step-by-Step Instructions for Simple Rhubarb Butter
  1. Prepare Rhubarb: Wash and trim the rhubarb stalks, discarding any leaves and chop into small pieces.
  2. Combine Ingredients: In a saucepan, add sugar and lemon juice to the chopped rhubarb and stir to combine.
  3. Cook the Mixture: Place over medium heat and simmer for about 20 minutes, stirring occasionally.
  4. Blend for Smoothness: Remove from heat and blend the mixture until creamy with an immersion blender.
  5. Cool & Store: Allow to cool before transferring to sterilized jars. Refrigerate for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh rhubarb and experiment with flavor variations like ginger or berries.

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