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Irresistible Potato Samosas: Crunchy Bites for Any Occasion

Irresistible Potato Samosas: Crunchy Bites for Happy Gatherings

Irresistible Potato Samosas: flavorful, crispy vegetarian snacks perfect for any occasion. Freezer-friendly and easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 samosas
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Potatoes Russet or Idaho for a creamy texture
  • 1 cup Cilantro Or parsley if desired
  • 1 cup Carrots Frozen carrots work well
  • 1 cup Sweet Peas Opt for frozen peas for ease
  • 1 medium Onion Yellow or white preferred
  • 2 cloves Garlic Fresh preferred
  • 1 teaspoon Ground Ginger Or grated fresh for bolder taste
For the Spices
  • 1 teaspoon Garam Masala Adjust for spice tolerance
  • 1/2 teaspoon Turmeric
  • 1 teaspoon Hot Curry Powder Optional
  • 1 teaspoon Chili Powder Omit for milder flavor
  • 1/2 teaspoon Black Pepper Swap for white pepper if desired
  • 1 medium Jalapeno Optional for extra heat
  • 1 tablespoon Fresh Lemon Juice Or lime juice
For the Wrapping and Sealing
  • 1 pack Spring Roll Pastry Goya discs are great
  • 2 tablespoons All-Purpose Flour Gluten-free flour as alternative
  • Water Enough to form a paste

Equipment

  • Pot
  • Skillet
  • Baking Sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Step 1: Boil the Potatoes. Peel and cube potatoes, boil for 15-20 minutes until tender, then mash.
  2. Step 2: Sauté the Aromatics. Heat olive oil, and sauté onion, garlic, ginger, and jalapeno for 5-7 minutes.
  3. Step 3: Prepare the Filling. Mix sautéed aromatics with mashed potatoes, cilantro, lemon juice, and spices.
  4. Step 4: Make the Sealing Paste. Combine flour and water to create a sticky paste.
  5. Step 5: Assemble the Samosas. Shape pastry into cones, fill with mixture, and seal edges.
  6. Step 6: Fry or Bake the Samosas. Fry in hot oil or bake in the oven until golden.
  7. Step 7: Cool and Serve. Allow to cool on a wire rack before serving with dips.

Nutrition

Serving: 2samosasCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

These samosas are best served fresh, but can be stored in the fridge for up to 3 days.

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