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Irresistible Keto Salami Roll-Ups for Easy Snacking

Irresistible Keto Salami Roll-Ups for Easy Snacking Bliss

Discover Irresistible Keto Salami Roll-Ups for an easy, quick and delicious low-carb snack.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 ounces Cream Cheese Softened for easy spreading
  • 1/4 cup Dill Pickles Diced and pat them dry to avoid sogginess
  • 2 tablespoons Green Onions Finely chopped (optional)
  • 1/2 teaspoon Garlic Powder Enhances flavor; adjust to taste
  • Salami Genoa or medium-thick hard slices

Equipment

  • Mixing Bowl
  • spatula
  • parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine cream cheese, dill pickles, green onions (if using), and garlic powder. Blend until smooth.
  2. Lay a large sheet of parchment paper on a clean surface. Keep salami slices and cream cheese mixture chilled.
  3. Spread about one teaspoon of the cream cheese filling evenly across each slice of salami.
  4. Starting from one end, roll each salami slice tightly. Optionally secure with a toothpick.
  5. Refrigerate assembled roll-ups for at least 30 minutes to set.
  6. Serve whole or slice into pinwheels for an attractive presentation.

Nutrition

Serving: 1roll-upCalories: 100kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Keep salami and cream cheese cold to make spreading easier. Pat pickles dry to avoid sogginess. Experiment with spices cautiously.

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