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Irish Cheddar & Cabbage Hash Brown Skillet

Irresistible Irish Cheddar & Cabbage Hash Brown Skillet Delight

A comforting Irish Cheddar & Cabbage Hash Brown Skillet meal that warms the heart and soul.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Butter Substitute with plant-based butter for a dairy-free option.
  • 1 cup Diced Yellow Onion Provides sweetness and aromatics.
  • 4 cups Shredded Green Cabbage Can swap with chopped kale or spinach.
  • 1 teaspoon Sea Salt Adjust to taste; kosher salt can be preferred.
  • 3 cloves Garlic (minced) Feel free to increase quantity for more flavor.
  • 20 ounces Frozen Hash Browns Can use fresh, shredded potatoes for homemade.
  • 2.5 cups Shredded Irish Cheddar Regular cheddar can be substituted.
  • 1 cup Chopped Green Onions Can be omitted if not available.
Optional Add-ins
  • 1 cup Kale or Spinach Substitute for a nutritious boost.
  • 1 cup Sautéed Sausage or Diced Corned Beef For a satisfying meaty twist.
  • 1 cup Sharp Cheddar or Pepper Jack Cheese Experiment with different cheese varieties.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for even cooking and golden crust.
  2. In a large, oven-safe skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the diced yellow onion to the melted butter and sauté for 2-3 minutes until translucent.
  4. Stir in the shredded green cabbage and a sprinkle of sea salt; cook for 5-6 minutes.
  5. Mix in the minced garlic and sauté for an additional minute.
  6. Stir in the frozen hash browns and 1½ cups of shredded Irish cheddar cheese; mix thoroughly.
  7. Transfer the skillet to the preheated oven and bake for 30-35 minutes until golden-brown.
  8. Sprinkle the remaining cheese on top and return to the oven for an additional 4-5 minutes.
  9. Let cool slightly, garnish with chopped green onions, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for optimal texture.

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