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–+ servings
Dulce de Leche fondue

Irresistible Dulce de Leche Fondue for Sweet Celebrations

This Dulce de Leche fondue is a rich and creamy dessert that’s perfect for any sweet celebration.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Desserts
Cuisine: Latin American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fondue
  • 1 cup Dulce de Leche opt for high-quality for best flavor
  • 1/2 cup Heavy Cream for vegan version, substitute with coconut cream
For Dippers
  • 2 cups Fresh Fruits (e.g., bananas, apples, strawberries) slice fruits evenly for optimal dipping
  • 1 cup Marshmallows they absorb the flavors of the warm caramel
  • 1 cup Cookies (like shortbread or graham crackers) great for scooping up the fondue

Equipment

  • medium saucepan
  • fondue pot or heatproof bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Dippers: Start by slicing your fresh fruits like bananas, apples, and strawberries into even pieces. Arrange them beautifully on a platter.
  2. Heat Mixture: In a medium saucepan, combine the dulce de leche and heavy cream over low heat, stirring frequently for about 5 minutes.
  3. Stir Continuously: Once the dulce de leche begins to melt, stir continuously maintaining low heat until smooth and creamy.
  4. Serve Fondue: Transfer the warm dulce de leche fondue into a fondue pot or a heatproof bowl surrounded by your prepared dippers.
  5. Enjoy: Immerse your favorite dippers into the luscious fondue and enjoy your delightful dessert.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Always opt for high-quality dulce de leche, and avoid cranking up the heat during cooking to maintain a smooth texture.

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