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–+ servings
Croissant Egg Sandwiches

Irresistible Croissant Egg Sandwiches for a Cozy Brunch

These Croissant Egg Sandwiches are a delightful brunch option that combines fluffy eggs and buttery croissants, perfect for impressing both kids and adults.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Opt for fresh, buttery croissants for the flakiest texture.
  • 6 large Eggs Fluffy, protein-packed base; can use plant-based alternative.
  • 1 tablespoon Butter Use unsalted for better control over seasoning.
For the Fillings
  • 1 cup Cheese Choose your favorite like cheddar or feta.
  • 1 cup Vegetables Fresh veggies like spinach or tomatoes, sauté before using.
  • 1 cup Meat Options like bacon or sausage; can use plant-based alternatives.
Optional Extras
  • 2 tablespoons Herbs Fresh herbs like chives or parsley for flavor.
  • to taste Hot Sauce Offer on the side for guests.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • whisk
  • Knife
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk them with a splash of milk, adding salt and pepper to taste until frothy.
  2. Sauté the Vegetables: In a skillet, melt butter and sauté the chopped vegetables until tender, about 3-4 minutes.
  3. Cook the Eggs: Add the egg mixture to the skillet with vegetables and cook without stirring for 3 minutes, then gently stir until fluffy.
  4. Assemble the Sandwiches: Butter the croissant halves and fill with the egg mixture, layering with cheese or meat as desired.
  5. Toast the Croissant Sandwiches: Preheat oven to 350°F and bake assembled sandwiches for 10-12 minutes until golden.
  6. Serve and Enjoy: Let cool for 5 minutes before serving with fresh fruit or a light salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Assembled sandwiches can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven to restore crispiness.

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