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–+ servings
Crockpot Chili

Irresistible Crockpot Chili for Cozy Nights In

This Crockpot Chili adapts to your cravings, offering rich flavors and comfort for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Swap for ground turkey or plant-based crumbles if desired.
  • 1 large Onion Sautéing first enhances its depth.
  • 3 cloves Garlic Fresh, minced garlic packs an aromatic punch.
  • 28 oz Diced Tomatoes Fire-roasted brings a delightful smoky undertone.
  • 15 oz Tomato Sauce Provides a smooth texture.
  • 1 cup Beef Broth Chicken broth is a great alternative.
For the Beans
  • 15 oz Kidney Beans Bring fiber and protein.
  • 15 oz Black Beans Boosts fiber content and adds texture.
For Seasoning
  • 1/4 cup Chili Powder Adjust based on your heat preference.
  • 1 tbsp Ground Cumin Offers warm and earthy flavors.
  • 1 tsp Smoked Paprika Regular paprika can substitute.
  • 1 tsp Dried Oregano Adds a touch of herby flavor.
  • 1 tsp Unsweetened Cocoa Powder Deepens the flavor profile.
  • 1 tsp Salt Essential for seasoning.
  • 1/2 tsp Black Pepper Freshly ground for a subtle kick.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large skillet over medium-high heat with diced onion for 5-7 minutes until no pink remains. Stir in minced garlic and cook for an additional minute.
  2. Transfer beef mixture to a slow cooker, including all bits from the skillet.
  3. Add kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth to the slow cooker. Stir gently.
  4. Sprinkle chili powder, ground cumin, smoked paprika, dried oregano, cocoa powder, salt, and black pepper over the mixture. Stir thoroughly.
  5. Cover the slow cooker and set to LOW for 6-8 hours or HIGH for 3-4 hours.
  6. After cooking, stir the chili again and serve hot with toppings like shredded cheese or sour cream.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Browning the beef and onions helps develop flavors; don’t skip this step for a richer chili. Store leftovers in an airtight container for up to 4 days.

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