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Chocolate Peanut Butter Cheesecake Bars

Irresistible Chocolate Peanut Butter Cheesecake Bars to Indulge

Delight in these Chocolate Peanut Butter Cheesecake Bars, a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Gluten-free option available
  • 0.5 cups Unsalted Butter Melted, can substitute with coconut oil
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened
  • 0.5 cups Peanut Butter Natural preferred
  • 0.75 cups Powdered Sugar Can substitute with coconut sugar
  • 1 tsp Vanilla Extract Pure vanilla recommended
  • 1 cups Whipped Cream Dairy-free option possible
For the Topping
  • 1 cups Chocolate Chips Semi-sweet or dark chocolate

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • electric mixer
  • spatula

Method
 

Directions
  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs with melted butter and press into the bottom of a greased 9x9-inch pan.
  3. Beat softened cream cheese, peanut butter, powdered sugar, and vanilla extract in a large bowl until smooth.
  4. Fold in whipped cream carefully to maintain airiness.
  5. Pour the mixture over the prepared crust and spread evenly.
  6. Bake for 25-30 minutes until set.
  7. Let cool for about 10 minutes, then drizzle melted chocolate over the bars.
  8. Refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for best results. Monitor baking time to avoid cracks.

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