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Chocolate Fudge Cake

Irresistible Chocolate Fudge Cake That Melts in Your Mouth

This Chocolate Fudge Cake features a dense, fudgy texture perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3/4 cup Unsweetened Cocoa Powder Provides deep chocolate flavor; dark cocoa can enhance richness.
  • 1 cup Granulated Sugar Adds sweetness and moisture, essential for the cake's structure.
  • 1 cup All-Purpose Flour Gives structure for a tender crumb; swap with gluten-free flour that has xanthan gum.
  • 1/2 cup Softened Unsalted Butter Contributes richness and moisture, leading to a tender texture.
  • 2 large Eggs Act as binders for moisture and that rich, fudgy texture.
  • 1 teaspoon Vanilla Extract Enhances flavor without overshadowing the chocolate.
  • 1 teaspoon Baking Powder Essential leavening agent for a light cake texture.
  • 1/2 teaspoon Salt Balances sweetness and boosts the flavor of other ingredients.
  • 1 cup Boiling Water Activates cocoa for a moist batter.

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Fudge Cake
  1. Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it.
  2. In a large mixing bowl, sift together the cocoa powder, flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the softened butter and eggs until creamy. Add vanilla and mix until incorporated.
  4. Combine the wet mixture with the dry mixture, then gradually mix in the boiling water until smooth.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30 to 35 minutes. Check for doneness with a toothpick.
  7. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Room temperature ingredients help create a smooth batter. Measure carefully to avoid a dense cake. Allow the cake to cool completely before frosting.

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