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Chocolate Cinnamon Rolls

Irresistible Chocolate Cinnamon Rolls That Melt in Your Mouth

These Chocolate Cinnamon Rolls are soft, fluffy, and filled with rich chocolate goodness, perfect for brunch or any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour Consider using bread flour for added chewiness.
  • 1/2 cup Granulated Sugar Light brown sugar can be used as a substitute.
  • 1 teaspoon Fine Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Can substitute with vegan butter.
  • 1 large Egg Replace with flax egg for vegan option.
  • 2 teaspoons Instant Dry Yeast Ensures quick rise.
  • 1/2 cup Unsweetened Cocoa Powder Sift to prevent clumping.
  • 2 teaspoons Ground Cinnamon Must-have for flavor.
  • 1 cup Whole Milk Swap for plant-based milk if desired.
Filling
  • 1/2 cup Light Brown Sugar Coconut sugar can be an alternative.
  • 1/4 cup Black Cocoa Powder Use dark cocoa powder if desired.
  • 2 teaspoons Ground Cinnamon Key flavor component.
Glaze
  • 1 cup Milk or Dark Chocolate Chips Semi-sweet chocolate chips work as well.
  • 1 cup Powdered Sugar No substitutes for consistency.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean paste.
  • 1/4 cup Unsalted Butter Can be replaced with vegan butter.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • saucepan
  • Baking pan

Method
 

Preparation Steps
  1. Prepare the filling by combining light brown sugar, black cocoa powder, and ground cinnamon in a bowl.
  2. Make the dough: whisk together flour, cocoa powder, yeast, salt, and espresso in a mixing bowl.
  3. Gently heat the milk, sugar, and butter until warm, then add to dry ingredients.
  4. Mix in the large egg until a sticky dough forms, adding flour as needed.
  5. Cover the bowl and let the dough rest for 15 minutes.
  6. Roll the dough into a rectangle, spread butter, and sprinkle the filling before rolling into a log.
  7. Cut the log into 9-12 equal pieces and place them in a greased pan to proof for 30 minutes.
  8. Preheat oven to 350°F and bake rolls for 26-32 minutes until golden brown.
  9. Prepare the glaze by melting chocolate chips and butter, then mixing in milk, powdered sugar, and vanilla.
  10. Once the rolls cool, drizzle the glaze over them before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 6mgIron: 10mg

Notes

These Chocolate Cinnamon Rolls can be stored at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

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