Irresistible Chicken Cordon Bleu Meatloaf for Family Delight

Enjoy a delightful twist on a classic with this Chicken Cordon Bleu Meatloaf, perfect for family dinners and gatherings.

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Prep Time 15

Cook Time 55

Resting Time 10

Total Time 1 20

Servings: 6 slices

Course: Dinner

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Chicken Avoid overly lean meat for moisture.
1 cup Breadcrumbs Panko for extra crunch.
2 large Eggs Essential for binding.
1/2 cup Milk Adds moisture.
2 tbsp Dijon Mustard For a tangy flavor.
1 tsp Garlic Powder Enhances flavor.
1 tsp Onion Powder Enhances flavor.

For the Filling

6 oz Ham Thinly sliced.
6 oz Swiss Cheese Can substitute with mozzarella, Havarti, or provolone.

For the Topping (Optional)

1/2 cup Breadcrumbs Mix with melted butter for topping.

Equipment

Loaf Pan
Mixing Bowl
Oven
spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a loaf pan.
Mix the meatloaf ingredients in a large bowl until just combined.
Spread half of the mixture in the bottom of the loaf pan to form the base.
Layer ham slices over the chicken mixture and top with Swiss cheese.
Spread the remaining chicken mixture on top, sealing edges.
(Optional) Mix breadcrumbs with melted butter and sprinkle on top.
Bake for 45 to 55 minutes until golden and cooked through.
Let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize with different cheeses or spices for a unique flavor.

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