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Cheesy Hot Honey Chicken Quesadillas

Irresistible Cheesy Hot Honey Chicken Quesadillas Made Easy

Enjoy a fiesta of flavors with Cheesy Hot Honey Chicken Quesadillas, featuring tender chicken, sweet honey, and spicy jalapeños, all in crispy tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts Easily swap for steak or beans for a vegetarian option.
  • 1 tablespoon Olive oil Essential for cooking and keeping the chicken juicy.
  • 1 teaspoon Smoked paprika Adds depth of flavor.
  • 1 teaspoon Garlic powder For an aromatic seasoning boost.
  • 1 teaspoon Onion powder Enhances the overall savory experience.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste.
  • 0.5 teaspoon Pepper Adds heat.
For the Sweet and Spicy Coating
  • 0.33 cup Honey Provides delightful sweetness.
  • 2-3 tablespoons Hot sauce Adjust according to spice preference.
For the Cream Sauce
  • 1 cup Sour cream Creamy base for our spicy sauce.
  • 1-2 units Fresh jalapeños Deseeded and chopped.
  • 1 teaspoon Lime juice Brightens the flavor.
For the Quesadillas
  • 8 large Flour tortillas To encase the savory goodies.
  • 2 cups Cheddar cheese Shredded, main melting cheese.
  • 1 cup Monterey Jack cheese Shredded, complements cheddar.
  • 2 tablespoons Butter Needed for a golden grilled finish.
For Garnishing
  • 1 bunch Fresh cilantro Chopped for garnish.

Equipment

  • Large Skillet
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat and add olive oil. Allow the oil to warm for about 1 minute until it shimmers.
  2. Season chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Add the seasoned chicken to the hot skillet and cook for about 10 minutes until golden brown.
  3. Mix honey and hot sauce in a small bowl. Pour over the cooked chicken and toss to coat. Let it simmer for 2-3 minutes.
  4. Prepare the jalapeño cream sauce by combining sour cream, chopped jalapeños, and lime juice in a bowl. Mix well and chill.
  5. Assemble quesadillas by layering a tortilla with cheddar cheese, hot honey chicken, more cheddar, and another tortilla on top.
  6. Grill the assembled quesadillas in the skillet with butter for 2-3 minutes on each side until crispy.
  7. Remove from skillet, slice into wedges, serve with jalapeño cream sauce, and garnish with cilantro.

Nutrition

Serving: 1quesadillaCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 400mgIron: 2mg

Notes

Customize the quesadillas with different proteins or vegetables. Great for weeknight meals and gatherings!

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