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Blueberry Vanilla Custard Danish

Irresistible Blueberry Vanilla Custard Danish for Sweet Mornings

This Blueberry Vanilla Custard Danish offers a delightful blend of flavors, perfect for sweet mornings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 Danishes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Danish Pastry
  • 1 sheet Puff Pastry Keep it chilled for best results.
  • 4 tablespoons Butter Use unsalted for better flavor control.
For the Creamy Filling
  • 2 cups Fresh or Frozen Blueberries Thaw and drain if using frozen.
  • 1/2 cup Sugar Adjust to your taste preference.
  • 1 cup Milk Whole milk creates a richer custard.
  • 2 teaspoons Vanilla Extract Use the best quality available.
  • 4 large Egg Yolks Ensure they are well mixed.
  • 2 tablespoons Cornstarch Ensures a smooth custard.
For the Egg Wash
  • 1 large Egg Beaten for glazing.

Equipment

  • saucepan
  • Pastry brush
  • Rolling Pin
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan over medium heat, combine milk, sugar, egg yolks, and cornstarch. Whisk until thickened, about 5-7 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Unfold a sheet of chilled puff pastry on a lightly floured surface and roll it out to about 1/8-inch thick.
  4. Slice the rolled out pastry into squares or rectangles and place on a baking sheet lined with parchment paper.
  5. Spoon custard onto the center of each pastry piece and top with blueberries. Optionally fold the edges.
  6. Brush the tops with egg wash for a golden finish.
  7. Bake for 20-25 minutes until golden brown and flaky.
  8. Let cool on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1DanishCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 190mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 600IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, keep the puff pastry cold and whisk continuously while cooking the custard to avoid lumps.

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