Irresistible Blueberry Monkey Bread You Can't Resist

This delightful Blueberry Monkey Bread offers a sweet and buttery pull-apart experience, transforming weekends into a deliciously fun affair.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 pieces

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Refrigerated biscuit dough or make your own for fresh taste
3/4 cup Granulated sugar
1/2 cup Melted butter or use margarine
1 teaspoon Cinnamon adjust based on preference
1 teaspoon Vanilla extract or swap with almond extract

For the Blueberry Filling

2 cups Fresh blueberries or frozen blueberries as substitute

Optional Toppings

1/2 cup Cream cheese glaze for drizzling
1 scoop Vanilla ice cream optional

Equipment

bundt pan
Mixing Bowl
Microwave-safe dish

Method

Step-by-Step Instructions for Blueberry Monkey Bread

Preheat your oven to 350°F (175°C) and grease a bundt pan.
Mix sugar and cinnamon in a bowl and set aside.
Cut each biscuit into quarters and toss in the sugar-cinnamon mixture.
Layer half of the biscuit pieces and blueberries in the bundt pan.
Pour half of the melted butter over the first layer.
Add the remaining biscuit pieces and blueberries on top, sprinkle with leftover sugar-cinnamon.
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Cool for 10 minutes and then invert onto a serving platter.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for a week.

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