Irresistible Blackberry Pepper Jack Stuffed Chicken Rolls

These Blackberry Pepper Jack Stuffed Chicken Rolls are a delightful blend of savory and sweet flavors, perfect for dinner.

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Prep Time 20

Cook Time 30

Resting Time 5

Total Time 55

Servings: 4 rolls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Rolls

4 pieces Boneless Skinless Chicken Breasts Pound slightly for even cooking.
4 slices Pepper Jack Cheese Can substitute with Monterey Jack or mozzarella.
1/2 cup Blackberry Preserves Use high-quality blackberry jam.
1 tablespoon Olive Oil For searing the chicken.
2 cloves Garlic (minced) Fresh garlic enhances flavor.
1 teaspoon Smoked Paprika Can replace with regular paprika if unavailable.
Black Pepper & Salt Season to taste.
1/2 teaspoon Chili Flakes Optional for added heat.

For the Glaze

2 tablespoons Balsamic Vinegar Adds depth to the glaze.
1/4 cup Chopped Fresh Parsley For garnish.

Equipment

Oven
Skillet
Baking dish
whisk
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare your baking dish.
Pat chicken breasts dry and create a pocket in each by slicing horizontally.
Heat olive oil in a skillet and sear each chicken breast for 3-4 minutes per side.
Whisk together blackberry preserves, balsamic vinegar, garlic, smoked paprika, black pepper, and salt for the glaze.
Transfer seared chicken to the baking dish, pour glaze over, and bake for 25 minutes.
Let the chicken rest for 5 minutes and garnish with parsley before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze baked rolls for up to 3 months.

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