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–+ servings
Biscoff Rice Krispie Treats

Irresistible Biscoff Rice Krispie Treats for Sweet Nostalgia

Biscoff Rice Krispie Treats bring sweet nostalgia with a unique twist on a classic favorite, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies A light & crispy cereal that adds delightful crunch to the treats.
  • 6 cups mini marshmallows Essential for that gooey, chewy texture.
  • 1 cup Biscoff spread Provides a unique caramel flavor.
For the Binding
  • 4 tablespoons butter Adds richness and ensures a glossy finish; can substitute with coconut oil.
  • 1 teaspoon vanilla extract Enhances sweetness and complements flavors.

Equipment

  • medium saucepan
  • spatula
  • 9x13-inch Baking Dish

Method
 

Directions
  1. Melt the butter in a medium saucepan over low heat, stirring constantly until fully melted.
  2. Add the mini marshmallows to the melted butter, stirring until smooth and creamy.
  3. Remove from heat and stir in the Biscoff spread until fully incorporated.
  4. Gently fold in the Rice Krispies, ensuring each piece is coated without crushing.
  5. Pour the mixture into a greased 9x13-inch baking dish and press down firmly.
  6. Let the treats cool at room temperature for about 30 minutes to firm up.
  7. Once set, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 40mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for best results and cut into uniform squares for even serving sizes.

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