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Birria Ramen with Tender Beef

Irresistible Birria Ramen with Tender Beef for Cozy Nights

This Easy Birria Ramen with Tender Beef is a comforting dish with a rich, spicy broth that's better than takeout.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pounds beef You can substitute with chicken or pork.
  • 6 cups beef broth Always use beef broth instead of water.
  • spices (e.g., chili powder, cumin) Adjust based on your spice tolerance.
  • fresh aromatics (e.g., garlic, onion) Always use fresh for the best result.
For the Noodles
  • 4 servings ramen noodles Use any type you have on hand.
Optional Garnishes
  • fresh herbs (e.g., cilantro) Sprinkle on top just before serving.
  • lime wedges Squeeze for a tangy twist.
  • chopped green onions Adds freshness and crunch.

Equipment

  • Stockpot

Method
 

Step-by-Step Instructions
  1. In a sturdy stockpot, combine 2 pounds of beef with 6 cups of beef broth. Heat over medium-high until simmering. Reduce heat to low and cover, simmering for 1.5 to 2 hours.
  2. Check the beef for tenderness. If not tender, continue cooking for another 30 minutes. Remove beef and let rest.
  3. Stir in spices, chopped onions, and minced garlic into the simmering broth. Simmer for an additional 15 minutes.
  4. Bring broth back to boil. Add ramen noodles and cook according to package instructions, about 4 to 5 minutes.
  5. Ladle broth and noodles into bowls. Shred or slice rested beef and place on noodles. Add garnishes as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 20mg

Notes

Prepare the broth and beef ahead of time for easier serving on busy nights. Adjust spices based on your preference, and use fresh ingredients for the best flavors.

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