Irresistible Baked Brie with Peach, Prosciutto in 20 Minutes

This Baked Brie with Peach and Prosciutto is a must-try appetizer that combines creamy and savory flavors in just 20 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Brie

1 wheel Brie soft cheese that melts beautifully
1 whole Peach fresh and juicy, ripe but firm
4 slices Prosciutto tear into small pieces
1 teaspoon Fresh Thyme sprinkle to enhance flavor

For the Hot Honey Drizzle

2 tablespoons Hot Honey or regular honey with chili flakes

Equipment

Oven
Baking dish

Method

Preparation Steps

Preheat your oven to 380°F (193°C).
Place the whole wheel of brie in a prepared baking dish.
Tear small pieces of prosciutto and tuck them between the segments of brie.
Dice the fresh peach and sprinkle the pieces evenly over the brie.
Scatter fresh thyme leaves on top of the brie and toppings.
Bake for 15-20 minutes until the cheese is bubbling.
Drizzle hot honey over the baked brie immediately after removing it from the oven.
Serve immediately with crusty baguette or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Optimal baking time is crucial to avoid greasiness. Store leftovers for up to 3 days and reheat gently.

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