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Irish Lemon Pudding Cake

Irish Lemon Pudding Cake: A Cozy Slice of Tangy Bliss

This Irish Lemon Pudding Cake is a traditional dessert with bright, tangy flavors that warm family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Sweetness and structure; adjust for less sweetness if desired.
  • 1 cup All-Purpose Flour Provides structure; substitute with gluten-free flour for a gluten-free option.
  • 3 large Eggs Bind the ingredients and add richness; use room temperature eggs for better mixing.
  • 1 tablespoon Lemon Zest Adds bright flavor and aroma; always go for fresh zest to enhance taste.
  • 1/2 cup Lemon Juice Provides tartness; freshly squeezed juice is highly recommended over bottled options.
  • 1 cup Milk Contributes moisture and tenderness to the cake; try almond milk for a dairy-free option.
  • 1 teaspoon Baking Powder A vital leavening agent for rise; ensure it’s fresh for the best results.
For the Serving
  • 1 cup Powdered Sugar A light dusting elevates presentation and sweetness; use right before serving for best results.
  • Optional Whipped Cream or Ice Cream Adds an extra touch of indulgence; perfect for enhancing the dessert experience.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • spatula
  • Baking dish

Method
 

Step‑by‑Step Instructions for Irish Lemon Pudding Cake
  1. Preheat your oven to 350°F (175°C) and generously grease an 8x8 inch or 9x13 inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the granulated sugar and all-purpose flour. Whisk them together until thoroughly mixed.
  3. Add room temperature eggs, fresh lemon zest, lemon juice, milk, and baking powder into the well of the dry ingredients. Gently mix until everything is well combined.
  4. Carefully pour the batter into your greased baking dish. Spread the batter evenly using a spatula.
  5. Place the baking dish in the preheated oven and bake for approximately 30-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
  6. Remove the dish from the oven and allow the cake to cool in the dish for about 10-15 minutes. Dust the top generously with powdered sugar before serving.
  7. Slice your Irish Lemon Pudding Cake into squares and serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 700IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

The batter may look runny before baking, but it will separate into cake and custard layers as it bakes. Always use fresh lemon juice and zest for the best flavor.

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