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Raspberry White Chocolate Overnight Oats

Indulge in Raspberry White Chocolate Overnight Oats Bliss

These Raspberry White Chocolate Overnight Oats are a delicious way to enjoy a nutritious breakfast packed with flavor.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats provides a delightful chewy texture
  • 1 scoop Protein Powder choose a high-quality protein powder
  • 1 cup Greek Yogurt can substitute with dairy-free yogurt
  • 2 tablespoons Chia Seeds enriches the texture
For the Liquid
  • 1 cup Milk (dairy or plant-based) choose your favorite
  • 2 tablespoons Sweeteners (e.g., honey, maple syrup) adjust to taste
For the Flavoring
  • 1 cup Raspberries fresh or frozen
  • 1/2 cup White Chocolate Chips
Optional Toppings
  • 1/4 cup Nuts (e.g., almonds, walnuts) for added crunch
  • 1/2 cup Extra Raspberries for garnish

Equipment

  • mixing bowl or jar

Method
 

Step-by-Step Instructions
  1. Combine the dry ingredients: In a mixing bowl or jar, combine rolled oats, protein powder, and chia seeds.
  2. Add the wet ingredients: Pour in your choice of milk and add your sweetener, stirring well.
  3. Incorporate creaminess: Mix in the Greek yogurt, folding gently into the oat mixture.
  4. Infuse the flavors: Add raspberries and white chocolate chips, folding gently.
  5. Refrigerate overnight: Cover and refrigerate for at least 4-5 hours.
  6. Serve and garnish: Stir oats in the morning and garnish with raspberries and nuts.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 10gSugar: 15gVitamin A: 200IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Quality ingredients enhance flavor; adjust consistency by adding more liquid if needed; can be frozen for up to 3 months.

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