Go Back
–+ servings
Brioche French Toast

Indulge in Heavenly Brioche French Toast with Berries

Experience the luxurious combination of rich custard and fluffy brioche in this delicious Brioche French Toast, perfect for any breakfast occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Whole Milk Can substitute with almond milk for a dairy-free version.
  • 2 tablespoons Sugar Coconut sugar can be used as a healthier alternative.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
For Cooking
  • 1 tablespoon Butter Olive oil can be used as a dairy-free alternative.
  • 8 slices Brioche Challah bread can be used if brioche isn’t available.
For Serving
  • 1 cup Pure Maple Syrup Honey can serve as a natural sweetener alternative.
  • 2 cups Fresh Berries Use seasonal fruits based on availability.

Equipment

  • Non-stick skillet

Method
 

Cooking Instructions
  1. In a low, shallow dish, whisk together the eggs, milk, sugar, and vanilla extract until smooth and well combined.
  2. Preheat a non-stick skillet over medium heat. Add the butter and allow it to melt until foamy.
  3. Dip thick slices of brioche into the custard mixture for a few seconds, ensuring both sides are coated.
  4. Cook the brioche slices in the skillet for 3–4 minutes or until golden brown, then flip and cook for another 3–4 minutes.
  5. Transfer the cooked brioche French toast to a warm platter. Keep warm in an oven at 200°F if needed.
  6. Repeat with remaining brioche slices and custard mixture, adding more butter as necessary.
  7. Serve hot with a drizzle of maple syrup and topped with fresh berries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose quality brioche for the best texture and adjust toppings for preference. Perfect for impressing guests at breakfast or brunch.

Tried this recipe?

Let us know how it was!