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Roasted Garlic Artichoke Olive Dip

Indulge in Creamy Roasted Garlic Artichoke Olive Dip Delight

This Roasted Garlic Artichoke Olive Dip combines the sweetness of roasted garlic, briny olives, and creamy cheese, creating a comforting appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 head Garlic whole cloves
  • 2 tablespoons Olive Oil for drizzling
  • 1 cup Mixed Pitted Olives or Kalamata for a punchier flavor
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 1/2 cup Sour Cream or full-fat yogurt
  • 1/2 cup Parmesan Cheese preferably freshly grated
  • 1 cup Artichoke Hearts canned or fresh
  • 1 cup Mozzarella Cheese or provolone
  • 1/2 cup Roasted Red Peppers diced; fresh bell peppers can be used
  • 1 teaspoon Kosher Salt adjust per taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions for Roasted Garlic Artichoke Olive Dip
  1. Preheat your oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and bake for 20-25 minutes.
  2. In a mixing bowl, combine mixed olives, mayonnaise, sour cream, Parmesan, artichoke hearts, mozzarella, and roasted red peppers. Mix until well incorporated.
  3. Once cooled, squeeze softened garlic cloves into the mixture. Stir thoroughly and season with kosher salt to taste.
  4. Preheat your oven to 375°F (190°C). Transfer the mixture into a baking dish and bake for 20-25 minutes until hot and bubbly.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best texture and flavor. Can be made ahead and reheated in the oven.

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