Indulge in Chocolate Cream Pie Overnight Oats Bliss

Enjoy a creamy, decadent breakfast with Chocolate Cream Pie Overnight Oats, loaded with protein and perfect for a customizable morning treat.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats
1 scoop Chocolate Protein Powder
½ cup Greek Yogurt
1 tablespoon Chia Seeds

For the Creamy Flavor

1 tablespoon Cocoa Powder
2 tablespoons Nut Butters (e.g., almond butter)

For the Liquid

1 cup Plant-Based Milk (Almond, Soy, etc.)

For Toppings

to taste Whipped Cream (optional)
to taste Fresh Berries or Banana Slices
to taste Chocolate Chips

Equipment

Medium-sized jar or container

Method

Base Preparation

Add rolled oats, chocolate protein powder, and chia seeds to a medium-sized jar or container. Stir in Greek yogurt until smooth.

Mixing Flavors

Mix in cocoa powder and almond butter until fully combined.

Add Liquid

Pour in plant-based milk and stir to ensure no dry oats remain.

Refrigerate

Seal the container and refrigerate overnight for at least 4 hours.

Final Touches

In the morning, stir oats, adjust consistency with milk if needed, and top with whipped cream, fresh berries, and chocolate chips.

Serve

Enjoy your Chocolate Cream Pie Overnight Oats straight from the jar or in a bowl.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 15mg

Notes

Store in an airtight container in the fridge for up to 5 days. Can also freeze in individual portions for up to 3 months.

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