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S’mores Crescent Rolls

Incredible S'mores Crescent Rolls for a Sweet Summer Treat

Enjoy these delightful S’mores Crescent Rolls, combining chocolate, marshmallows, and graham crackers, for a quick summer treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Crescent Roll Dough Provides the flaky structure and buttery flavor.
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate works perfectly.
  • 1 cup Mini Marshmallows Avoid placing them at the edges.
  • 1 cup Graham Cracker Crumbs Can be made from crushed graham crackers.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean surface and separate into triangles.
  3. Sprinkle chocolate chips and mini marshmallows on each triangle, then press down slightly.
  4. Starting from the wide end, roll the dough up towards the pointed end and place seam-side down on the baking sheet.
  5. Bake for 10 to 12 minutes until golden brown and puffed up.
  6. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  7. Melt ½ cup of chocolate chips in the microwave and drizzle over warm rolls, topping with graham cracker crumbs.
  8. Serve warm for the ultimate gooey experience.

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 4IUCalcium: 2mgIron: 4mg

Notes

Take care when unrolling the dough and keep marshmallows away from edges to prevent overflowing. Store in an airtight container for freshness.

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