In a small glass or jar, combine heavy cream, coconut syrup, and ube extract. Using a handheld frother, froth the mixture for 15-20 seconds until it becomes thick and creamy.

Fill a tall glass with clear ice to keep your drink chilled. Pour in your choice of milk, followed by the coconut syrup. Use a spoon to gently stir and combine the ingredients.

Brew a fresh shot of espresso and slowly pour it over the back of a spoon into the glass containing the sweetened milk.

Gently spoon the prepared ube coconut cold foam on top of the layered drink.

If desired, sprinkle some toasted coconut chips on top for added crunch and flavor.