Iced Double Berry Matcha: Refresh Your Summer Sips Today

This Iced Double Berry Matcha combines strawberries and matcha for a refreshing summer drink.

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Prep Time 15

Total Time 15

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Purée

1 cup Fresh Strawberries Use ripe strawberries for the best flavor and vibrant color.

For the Matcha Base

1 tablespoon Matcha Green Tea Select high-quality, ceremonial-grade matcha for an earthy flavor and an energizing boost.
1 cup Milk (or Milk Alternative) Almond or oat milk is great for dairy-free options.

For the Whipped Cream

1 cup Heavy Cream You can consider coconut cream for a lighter choice.
2 tablespoons Sugar Sweeten the cream to your taste.
1 teaspoon Vanilla Extract Enhances the cream's flavor.

Optional Toppings

1 cup Ice Essential for keeping your Iced Double Berry Matcha refreshingly cool.
to taste Extra Strawberries for Garnish Fresh slices of strawberry to enhance flavor and visual appeal.

Equipment

Blender
Fine-Mesh Strainer
Mixing Bowl
electric mixer
bamboo whisk
tall glass

Method

Step-by-Step Instructions for Iced Double Berry Matcha

Start by washing and hulling 1 cup of fresh strawberries. Blend until smooth and vibrant, then pour through a fine mesh strainer and set aside.
Boil 1 cup of water and let it cool slightly. In a bowl, whisk 1 tablespoon of matcha with the hot water for about 1 minute. Stir in 1 cup of milk.
Pour 1 cup of heavy cream into a mixing bowl, adding 2 tablespoons of sugar and 1 teaspoon of vanilla. Beat until soft peaks form.
In a tall glass, layer the strawberry purée, fill with ice, then slowly pour in the matcha base.
Top with whipped cream and garnish with fresh strawberry slices. Serve immediately.

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 2 days. Excess strawberry purée can be refrigerated or frozen for later use.

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